Stir-fried Chinese Pechay (Chinese Cabbage), Garlic, Pepper, Peanut Butter, Soy Sauce and a dash of Vinegar.
Poached Egg, chicken ham, Lettuce, topped with Hollandaise.
Tomato, Mozzarella Cheese, Basil, Olive Oil, Balsamic Vinegar and Black Pepper
Tuna, Soy sauce and Calamansi.
From the Wine Museum.
Turon is a popular street food among Filipinos. They can be usually seen on the streets along with banana cue, camote cue, and maruya being peddled by vendors.
Halo-halo (from Tagalog word halò, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.
Chili con Pollo
chili peppers, Ground chicken meat, Whole Tomatoes, Garlic, Onions and Beans. Topped with sour cream and Monterey Jack.
Baconator Mushroom Melt
Xombie ordered a Paris Hilton and Xombilita had the Shrooms.
Mushroom soup and grilled cheese, tomato and basil.
Epic Fries Time!
Potatoes, Chicken, Black Pepper, Whole Tomatoes, Mushrooms, Garlic, Onions, EVOO, Parmesan, Mozzarella, Cheddar and Sour Cream.