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Pechay Salad
Stir-fried Chinese Pechay (Chinese Cabbage), Garlic, Pepper, Peanut Butter, Soy Sauce and a dash of Vinegar.
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Eggs Benedict
Poached Egg, chicken ham, Lettuce, topped with Hollandaise.
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Insalata Caprese
Tomato, Mozzarella Cheese, Basil, Olive Oil, Balsamic Vinegar and Black Pepper
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Tuna Sashimi
Tuna, Soy sauce and Calamansi.
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Halo-Halo Turon
From the Wine Museum.
Turon is a popular street food among Filipinos. They can be usually seen on the streets along with banana cue, camote cue, and maruya being peddled by vendors.
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Halo-halo (from Tagalog word halò, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.
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Chili con Pollo
chili peppers, Ground chicken meat, Whole Tomatoes, Garlic, Onions and Beans. Topped with sour cream and Monterey Jack.
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Wendy’s
Baconator Mushroom Melt
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Bangers Hotdog
Xombie ordered a Paris Hilton and Xombilita had the Shrooms.
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Shroomy Soupwich
Mushroom soup and grilled cheese, tomato and basil.
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Epic Fries Time!
Potatoes, Chicken, Black Pepper, Whole Tomatoes, Mushrooms, Garlic, Onions, EVOO, Parmesan, Mozzarella, Cheddar and Sour Cream.
Two brains are better than one.
A collection of culinary treats prepared by Xombilita & Xombie.
And a few meals we come by here and there.
"Meals that'll raise the dead"
